Rye, Caramelised Onion and Walnut loaf - 2024/25 Sydney Fine Food Gold Award Winner! - Available Friday and Saturdays

“Absolutely delicious, very moreish with just butter!
Onions are not over powering or overly caramelised. I love the softness of the rye bread, crust is firm but chewable. And I love love love the light crunch from the walnut. 

I would enthusiastically recommend it”