Slow Sourdoughs

Made by hand using a time-honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a...

A variation on the white sourdough, our wholegrain sourdough is packed with wholesome, grainy goodness. Each loaf sta...

Our Poolish Baguette is created using the traditional Italian process of making sourdough. We use our sustainbly sour...

Want a little sweetness in your bread without the added sugar? This rye sourdough takes the old fruit and nut loaf to...

Deliciously moist fruit loaf with chopped pear, walnut and sultanas.  For your Christmas cheese platter, try slicing ...

Deliciously moist loaf with the signature rye flavour. The flour is blended with wheat flour to provide a little ligh...

Definitely an Eastern European influence here in this Rye sourdough. Contains Rye flour, Wheat flour, Water and salt ...

For those looking for a little more fibre in their bread without the grains, wholemeal sourdough is a terrific altern...

100% Spelt flour sourdough made with Provenance flour sourced from Northern NSW, water and salt

Light and flavoursome loaf with olives and rosemary .A big hit since I started making it.

Brioche is a light textured loaf made popular in France and similar to challah. It contains sustainably grown wheat f...

A variation on our wholegrain sourdough, packed with wholesome, grainy goodness. Each loaf starts off with our 10 yea...

“Absolutely delicious, very moreish with just butter!Onions are not over powering or overly caramelised. I love the s...

Deliciously moist fruit loaf with chopped Apple, walnuts and Sultanas, Sustainable wheat flour, water, starter and sa...

In essence, they are made from the same sourdough as our baguettes and are a traditional French shape. They are much ...

Khorasan is one of the oldest known grains.  For people with wheat intolerances, it has a number of advantages over n...