All Slow Products
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Croissant-2023 Silver medal award winner Sydney fine food
- Regular price
- $5.50
- Regular price
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- Sale price
- $5.50
- Unit price
- per
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Fig, Cranberry, Walnut and Sultana Rye Sourdough
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
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Basil pesto and Roasted Garlic Baguette with Mozzarella
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
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Spelt Sourdough | ONLY Available on Saturdays
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
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Olive and Rosemary Sourdough
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
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Caraway Grain-2023 Bronze medal award Sydney fine food
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
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Lamington twins with pana cotta and raspberries
- Regular price
- $17.00
- Regular price
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- Sale price
- $17.00
- Unit price
- per
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Rye, caramelised onion and walnut loaf-available Friday and Saturdays
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
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Lemon Meringue cream Tart 8inch
- Regular price
- $48.00
- Regular price
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- Sale price
- $48.00
- Unit price
- per
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Raspberry Almondine Tart
- Regular price
- $42.00
- Regular price
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- Sale price
- $42.00
- Unit price
- per
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Maple Bacon & Cheese Baguette
- Regular price
- $10.00
- Regular price
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- Sale price
- $10.00
- Unit price
- per
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Lemon Basque Cheesecake
- Regular price
- $42.00
- Regular price
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- Sale price
- $42.00
- Unit price
- per