All Slow Products

Made by hand using a time-honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a...

A variation on the white sourdough, our wholegrain sourdough is packed with wholesome, grainy goodness. Each loaf sta...

Our Poolish Baguette is created using the traditional Italian process of making sourdough. We use our sustainbly sour...

Sourdough croissants made with locally sourced ingredients. Flour from Gunnedah, locally sourced butter and crafted h...

Like a croissant but with delicious callebaut chocolat. Local butter and crafted right here in Roseville 

Want a little sweetness in your bread without the added sugar? This rye sourdough takes the old fruit and nut loaf to...

Deliciously moist fruit loaf with chopped pear, walnut and sultanas.  For your Christmas cheese platter, try slicing ...

Filled with brandy infused almond cream these are the latest addition to the growing pastry family. ingredients. Flou...

Deliciously moist loaf with the signature rye flavour. The flour is blended with wheat flour to provide a little ligh...

Layers of flaky Danish pastry topped with Creme patisserie and pink lady apples and lightly brushed with Cumquat syrup

Cumquats are back so we now have our very popular spiced fruit snails 

Definitely an Eastern European influence here in this Rye sourdough. Contains Rye flour, Wheat flour, Water and salt ...

For those looking for a little more fibre in their bread without the grains, wholemeal sourdough is a terrific altern...

I know it’s been a long time coming but it’s finally online. Light and flakey and dusted with cinnamon sugar. It was ...

100% Spelt flour sourdough made with Provenance flour sourced from Northern NSW, water and salt

Rhubarb has been roasted in balsamic, vanilla and sugar before baking on top of a light butter Danish pastry filled w...

Sourdough baguette with roasted garlic, basil and fresh mozzarella cheese. ingredients: Wheat flour, water, salt, Bas...

Blueberry Danish topped with a buttery crumble ingredients: flour, butter, milk, sugar, eggs, blueberries, salt, water

Light and flavoursome loaf with olives and rosemary .A big hit since I started making it.

Made with low fat prime mince with and wrapped in a buttery puff case. These traditiolnal Aussie meat pies are a deli...

Pumpkin, Spinach, ricotta, tomato and cheddar cheese 

Steak pie  topped off with a flaky butter puff lid 

Brioche is a light textured loaf made popular in France and similar to challah. It contains sustainably grown wheat f...

A variation on our wholegrain sourdough, packed with wholesome, grainy goodness. Each loaf starts off with our 10 yea...

Slowbreads have put a new twist in this old favourite. First we made the lightest sponge then sprinkled it with raspb...

“Absolutely delicious, very moreish with just butter!Onions are not over powering or overly caramelised. I love the s...

Deliciously moist fruit loaf with chopped Apple, walnuts and Sultanas, Sustainable wheat flour, water, starter and sa...

Butter puff pastry case filled with roughly chopped bacon with cheese, cream, eggs and tomato 🍅  Contains Dairy

Made with short crust pastry and filled with fresh lemon juice, zest, cream, eggs and sugar and topped with light and...

This delicious relish was originally created to go with oysters! So if you are partial to one of Sydney's best, why n...

Deliciously short sweet crust pastry filled with frangipani filling with fresh raspberries  Serves 8-10

Our popular baguette which has been filled with maple drizzled bacon and mozzarella.

Big in San Sebastian and now big in Roseville. Creamy and delicious and using only the finest Cream cheese, Cream, Su...

In essence, they are made from the same sourdough as our baguettes and are a traditional French shape. They are much ...

Khorasan is one of the oldest known grains.  For people with wheat intolerances, it has a number of advantages over n...

Super sized ANZAC biscuits made with rolled oats, butter, golden syrup, coconut, flour and bicarb