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Slowbreads Sydney

White sourdough - 2024/25 Sydney Fine Food Champion and Gold Award Winner!

White sourdough - 2024/25 Sydney Fine Food Champion and Gold Award Winner!

Regular price $11.00 AUD
Regular price Sale price $11.00 AUD
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Made by hand using a time-honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably-sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days - if you can resist the temptation to eat it right away!
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