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Slowbreads Sydney
White sourdough - 2024/25 Sydney Fine Food Champion and Gold Award Winner!
White sourdough - 2024/25 Sydney Fine Food Champion and Gold Award Winner!
Regular price
$11.00 AUD
Regular price
Sale price
$11.00 AUD
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per
Shipping calculated at checkout.
Made by hand using a time-honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably-sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days - if you can resist the temptation to eat it right away!
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