Made by hand using a time-honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably-sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days - if you can resist the temptation to eat it right away!
