Deliciously moist fruit loaf with chopped pear, walnut and sultanas.
For your Christmas cheese platter, try slicing this loaf very thinly and toasting it until it is quite dry - this can be done in a coolish oven. This bread is particularly good with a soft cheese soft blue (like Cambozola) or a brie (try D'Affinois) or a creamy camembert.
